- 2 cups frozen mango pieces
- ½ medium banana
- ¼ cup plain Greek yogurt
- ¾ cup unsweetened vanilla almond milk, can substitute dairy milk or your milk of choice
1. Place all ingredients in a blender. Blend until smooth. (If your blender has a tamper you may want to use it to help the smoothie blend evenly. Otherwise stop to stir with a spoon as needed.)
2. If the smoothie is too thick, you can add a little more milk to thin it out. Serve immediately.